Join us for an intimate dinner with winemaker Daniel Graham

Join us at Dead Ringer for an intimate dinner with winemaker Daniel Graham from Sigurd Wines. Enjoy a 5-course meal for $175pp prepared by Chef Mark Archer while Dan takes you on a journey of terroir, wine, and family as we celebrate his release of the 2021 ‘Joan Project’. 

Sigurd Wines is the meeting point of old world and new - a European styled palate meets minimal intervention farming. A return to practice, Sigurd is a colourful culmination of the knowledge gathered when travelling around the world.

Sigurd personifies everything that is exciting about young and rising talent from South Australian Winemakers - passionate, under-the-radar and committed to making animated, interesting and experimental wines

5-Course Menu at $175pp with Paired Sigurd Wines:

2021 Joan Sparkling on arrival

Shaved ham with szechuan pineapple jam
2021 Joan Chardonnay

Baked scallops with chicken fat butter
2021 Reserve Semillon

Oxheart tomato with tomato consommé, olives & capers
2021 Joan Pinot Noir

Carpetbag beef & oyster tartare with duck fat toast
2021 Sigurd Grenache 

Flat Iron steak with eggplant, black garlic & yuzu kosho
2021 Reserve Syrah