We are thrilled to have one of Australia’s most experienced chefs, Jamie Irving (previously Berta, Est, Pearl) heading up our kitchen.
Together our goal is to champion the exceptional ingredients of this great continent through a changeable menu of large & small sharing plates.
Our kitchen stays open throughout the day and late into every evening, and has become a locals favourite restaurant in Surry Hills.
Our very popular boozy brunch runs every Saturday & Sunday morning, with last seatings at 3pm.
For us Modern-Australian means mixing European kitchen technique, mediterranean hospitality, with the types of bold flavours you might expect from Pan-Asian cuisine, all served it in a typically casual aussie, family-dining setting.
Our sharp wine list features Australian bottles focusing on many smaller producers. We write our menu and select different wines every day so there should always be something new to try.
We are 3 mates who have all spent most of our working lives working in hospitality all around the globe but have been particularly influenced by restaurant & bars in Melbourne and London.
At Dead Ringer we aim to combine genuine hospitality and our love of food with world class cocktails.