MEET

JAMIE IRVING

We are thrilled to have one of Australia’s most experienced chefs, Jamie Irving (previously Berta, Est, Pearl) heading up our kitchen.

 

Together our goal is to champion the exceptional ingredients of this great continent through a changeable menu of large & small sharing plates.


Our kitchen stays open throughout the day and late into every evening, and has become a locals favourite restaurant in Surry Hills.

Woman holding a cocktail

WEEKEND BRUNCH

Our very popular boozy brunch runs every Saturday & Sunday morning, with last seatings at 3pm.

MODERN AUSTRALIAN

DINING

For us Modern-Australian means mixing European kitchen technique, mediterranean hospitality, with the types of bold flavours you might expect from Pan-Asian cuisine, all served it in a typically casual aussie, family-dining setting.

Our sharp wine list features Australian bottles focusing on many smaller producers. We write our menu and select different wines every day so there should always be something new to try.

ABOUT US

We are 3 mates who have all spent most of our working lives working in hospitality all around the globe but have been particularly influenced by restaurant & bars in Melbourne and London.

At Dead Ringer we aim to combine genuine hospitality and our love of food with world class cocktails.

Cocktails, pomegranate and half an orange
Pasta dish and a glass of red wine
Hand holding half an red blood orange

CASUAL DINING IN SURRY HILLS

A NEIGHBOURHOOD RESTAURANT IN SURRY HILLS WITH A GREAT BAR

OPENING HOURS

Sunday

Saturday

Friday

Thursday

Wednesday

Tuesday

Monday

5:00 PM - 11:00 PM

Closed

5:00 PM - 11:00 PM

5:00 PM - 12:00 AM

11:00 AM - 12:00 AM

11:00 AM - 11:00 PM

5:00 PM - 11:00 PM

CONTACT

413 Bourke Street, Surry Hills NSW 2010

Phone: 02 9046 8460
Email: info@deadringersydney.com.au
Price range: $$$
Cuisine: Modern Australian

INFO

Iceberg Hospitality Pty Ltd
t/a Dead Ringer Restaurant & Bar
ABN: 51 659 036 709

All rights reserved © 2022