Book your Christmas Lunch Celebration at Dead Ringer

Festive season is just around the corner. Why not host your next Christmas Lunch at Dead Ringer? Our garden terrace lends itself perfectly for a summery, outdoor event for groups of up to 20. Our private dining room is ideal for groups of 7-12. You can also hire out our main dining room with up to 30 people. Bookings under 7 can dine on our regular a la carte menu.

Reach out to sally@deadringersydney.com.au for more information or to create a bespoke beverage pairing option.

We are opening up reservations for Thursday and Friday lunches from 1st - 22nd December. See our 4-course Long Lunch Set Menu below at $89pp:

4-Course Menu at $89pp:

house-baked focaccia with extra virgin olive oil

shaved porchetta with grilled pineapple

cured tuna with sweet & sour peppers and smoked almonds

confit duck pastie with plum sauce

pressé of lamb shoulder with anchoiade & smoked courgette

kipfler potatoes with champagne beurre blanc

Christmas pudding with rum custard