Menu Information

Our dinner menu consists of small & larger plates designed to easily share. They are roughly ordered from lighter dishes that work well as appetisers, up to larger plates which together with sides would form a substantial main course.

We would recommend a table of 2, looking for a substantial dinner meal, to choose 2-3 dishes from the top and 2-3 from the lower half of the menu.

Large Tables & Set Menus

The largest standard table booking we can accommodate is for 6, however, are able to cater for larger groups when dining from one of our set menu options.

These represent great value as well as taking the hassle out of ordering from a sharing menu in larger groups.

Dietary Requirements

We aim to cater for everybody and pride ourselves on being able to cover most dietary requirements, please just let us know when you book or on arrival.

 

About 90% of our menu is gluten free or can be with minor alterations. With a little notice, we can also cater very well for vegan diets.

Our Produce

  • The produce we source with our suppliers is always domestic and as local as possible.

  • Our poultry is free range, organic, chemical and hormone free.

  • Our beef is grass fed and free range

  • Our meat suppliers provide the highest level of RSPCA certification

  • Our eggs are free range.

  • Our seafood is line caught, sustainably farmed or from sustainable fisheries.

  • For more information about our environmental policies click here.

dinner menu

OPENING HOURS

Sunday

Saturday

Friday

Thursday

Wednesday

Tuesday

Monday

5:00 PM - 11:00 PM

Closed

5:00 PM - 11:00 PM

5:00 PM - 12:00 AM

11:00 AM - 12:00 AM

11:00 AM - 11:00 PM

5:00 PM - 11:00 PM

CONTACT

413 Bourke Street, Surry Hills NSW 2010

Phone: 02 9046 8460
Email: info@deadringersydney.com.au
Price range: $$$
Cuisine: Modern Australian

INFO

Iceberg Hospitality Pty Ltd
t/a Dead Ringer Restaurant & Bar
ABN: 51 659 036 709

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