Brunch In Surry Hills

Every Saturday and Sunday from 11am we serve our boozy bottomless brunch menu, an excellent restaurant lunch with nods to breakfast elements such as omelettes, tarts, blood sausage, plenty of seafood. salads and house-made pastries. Don’t forget the bottomless mimosa spritzes!

There are no eggs & sides or avo smash, we have plenty of great neighbours in Surry Hills who have that covered!

Our last brunch seating is at 3pm, perfect if you have had a very slow start to your weekend.

We don’t have our own espresso machine but feel free to grab one from next door or enjoy our batch brew filter coffee from Welcome Dose roasters in Rosebery.

Brunch Harder

We have some discounted bolt-ons when you pre-order with us for some great savings. Take your group booking up to the next level!

  • Add-on Bottomless Mimosas ($35pp)

  • Add-on Bottomless Prosecco ($49pp)

  • Add-on Dessert ($6pp)

  • Add-on Espresso Martini ($14pp)

  • Add-on Dessert & Espresso Martini ($18pp)


* Rules for the Bottomless thing:

  1. RSA (Responsible Service of Alcohol) trumps all, and at our discretion

  2. Valid for a 1.5 hour period of your brunch booking but it’s not a race. See Rule 1.

  3. Only available with the brunch set-menu. See Rule 1.

  4. No double-parking

  5. Don’t buy 1 and share with your mate. See Rule 6.

  6. Don’t be a jerk

Dietary Requirements

We aim to cater for everybody and pride ourselves on being able to cover most dietary requirements, please just let us know when you book or on arrival.


About 90% of our menu is gluten free or can be with minor alterations. With a little notice, we can also cater very well for vegan diets.

brunch menu









5:00 PM - 11:00 PM


5:00 PM - 11:00 PM

5:00 PM - 12:00 AM

11:00 AM - 12:00 AM

11:00 AM - 11:00 PM

5:00 PM - 11:00 PM


413 Bourke Street, Surry Hills NSW 2010

Phone: 02 9046 8460
Price range: $$$
Cuisine: Modern Australian


Iceberg Hospitality Pty Ltd
t/a Dead Ringer Restaurant & Bar
ABN: 51 659 036 709

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